Thai Shrimp Fried Rice With Pineapple |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is adapted from Quick & Easy Thai by Nancy McDermott. Very simple, very delicious Ingredients:
4 cups cold cooked rice (break up lumps and crumble with your fingers) |
vegetable oil |
1 tbsp garlic , coarsely chopped |
1/2 cup shallots , chopped |
1/2 lb medium shrimp , peeled and deveined |
2 tbsp fish sauce |
1/2 tsp sugar |
1 can pineapple chunks , drained |
2 tbsp spring onions , thinly sliced |
2 tbsp fresh cilantro, chopped |
Directions:
1. Heat oil in a wok, and then add garlic and shallots and toss well until shiny and fragrant for about 1 minute.
2. Then add shrimp and cook, tossing until the onion begins to wilt and shrimp are pink and cooked through for about 2-3 minutes.
3. Add rice, fish sauce, and sugar and toss well.
4. Add pineapple and spring onion and cook about 2 min more, tossing often, until rice is tender and heated through.
5. Garnish with cilantro.
6. Serve hot!
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