Thai Shrimp Curry Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1/2 lb large shrimp, shelled and deveined
2 cups frozen stir fry vegetables, thawed
4 tsp cornstarch
1 1/2 cups college inn thai coconut curry broth
1/4 tsp red pepper flakes
cilantro ( optional) or fresh basil, to garnish (optional)

Directions:

Heat oil in large skillet. Add shrimp; stir-fry 2 minutes.
Add vegetables; stir-fry 2 minutes.
Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened.
Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.92 Kcal (1700 kJ)
Calories from fat	226.83 Kcal
		% Daily Value*
Total Fat	25.2g	39%
Cholesterol	43.84mg	15%
Sodium	1416.57mg	59%
Potassium	62.63mg	1%
Total Carbs	37.96g	13%
Sugars	8.32g	33%
Dietary Fiber	3.95g	16%
Protein	10.78g	22%
Vitamin C	0.3mg	1%
Iron	1.3mg	7%
Calcium	32mg	3%

Amount Per 100 g
Calories	112.77 Kcal (472 kJ)
Calories from fat	63.01 Kcal
		% Daily Value*
Total Fat	7g	39%
Cholesterol	12.18mg	15%
Sodium	393.53mg	59%
Potassium	17.4mg	1%
Total Carbs	10.54g	13%
Sugars	2.31g	33%
Dietary Fiber	1.1g	16%
Protein	3g	22%
Vitamin C	0.1mg	1%
Iron	0.3mg	7%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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