Thai Shrimp and Rice Soup Recipe

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Ingredients:

Serving

8 cups chicken stock
4 cups water
1 tbsp green curry paste
4 garlic cloves, smashed
2 inches ginger, peeled and sliced
1 tsp coriander seed, crushed
2 cups cilantro (to garnish ) or 2 cups thai basil
1 cup jasmine rice
3/4 cup medium shrimp, peeled and deveined
1 (14 oz) can coconut milk
1/4 lb snow peas, trimmed and cut into strips
2 tbsp fish sauce
2 tbsp fresh lime juice
salt
lime wedge (to garnish )

Directions:

Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.
Simmer until ginger is softened, about 15 minutes.
Strain in a sieve lined with paper towels, and discard solids.
Return to stockpot.
Add rice, simmer uncovered 15 minutes.
Add shrimp and cook through until it turns pink, 3-4 minutes.
Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more.
Remove from heat, stir in lime juice.
Garnish with lime wedges and extra basil or cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.41 Kcal (952 kJ)
Calories from fat	43.54 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	8.12mg	3%
Sodium	733.57mg	31%
Potassium	312.08mg	7%
Total Carbs	36.97g	12%
Sugars	5.37g	21%
Dietary Fiber	0.76g	3%
Protein	9.3g	19%
Vitamin C	3.5mg	6%
Iron	0.5mg	3%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	53.65 Kcal (225 kJ)
Calories from fat	10.27 Kcal
		% Daily Value*
Total Fat	1.14g	7%
Cholesterol	1.92mg	3%
Sodium	173.07mg	31%
Potassium	73.63mg	7%
Total Carbs	8.72g	12%
Sugars	1.27g	21%
Dietary Fiber	0.18g	3%
Protein	2.19g	19%
Vitamin C	0.8mg	6%
Iron	0.1mg	3%
Calcium	7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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