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Thai Salmon Burgers With Sweet Chili Corn Slaw Recipe

Thai Salmon Burgers With Sweet Chili Corn Slaw Recipe

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Thai Salmon Burgers With Sweet Chili Corn Slaw

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Ingredients

Count

Nutrition

941

Calories

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Ingredients:

Serving

4 green onions, white parts only chopped into 1/2 inch pieces, save green parts for slaw
1/2 cup cilantro roughly chopped stems from 1 bunch, save stems for slaw
1 1 inch fresh ginger peeled and sliced 1/4 inch thick
2 clove garlic peeled
1 shallot peeled
1 tbsp fresh lime juice
2 tsp fish sauce
1 tsp granulated sugar
1/2 tsp asian hot chili sauce , such as sriracha or sambal olek
1/4 tsp salt
1 egg
1 lb skinless fresh salmon , cut into 1 inch pieces
1/3 cup panko crumbs
4 ear corn on the cob unshucked
4 green onions
1/2 cup julienned red pepper
1 carrot peeled and coarsely grated
1 cup packed roughly chopped fresh cilantro
3 tbsp rice-wine vinegar
3/4 tsp asian hot chili
1 tbsp lime juice
1 tbsp granulated sugar
1/4 tsp salt

Directions:

To make burgers: In bowl of food processor fitted with sharp metal blade, combine white part of green onions, cilantro stems, ginger, garlic, shallot, lime juice, fish sauce, sugar, chili sauce and salt. Puree to make a coarse paste stopping to scrape down bowl 2 or 3 times. Add egg. Puree until blended. Pull pin bones from salmon. Add salmon and bread crumbs to food processor. Pulse in 2 short bursts, scrape down bowl. Pulse once more until mixture is consistency of sausage but its not completely smooth.- To shape burgers: Form into 4 patties. Place on plate. Cover. Chill for 30 minutes or up to overnight.-To cook corn: Bring stockpot of water to a boil. Cook corn in husks for 4 minutes. Drain. Cool. Husk corn. Discard silk. Grasping stem of each ear of corn, hold over large bowl with tip down. Using sharp chef's knife, slice off kernels into bowl.-To make slaw: Add green portion of green onions, red pepper, carrot and cilantro leaves to corn.-Dressing: Whisk together rice-wine vinegar, lime juice, chili sauce, sugar and salt. Pour dressing over vegetables. Toss well. Chill. Cook burgers: Prepare medium fire in gas or charcoal grill. Carefully scrape and oil grate. Grill burgers for 3 to 4 minutes per side or until flesh turns from red-pink to orange-pink and burgers feel firm in center.-Serve: Toss slaw just before serving. Spoon generously on top of each hot salmon burger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.61 Kcal (3938 kJ)
Calories from fat	158.02 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	123.41mg	41%
Sodium	647.68mg	27%
Potassium	1081.45mg	23%
Total Carbs	50.36g	17%
Sugars	32.46g	130%
Dietary Fiber	8.49g	34%
Protein	46.55g	93%
Vitamin C	159.4mg	266%
Vitamin A	2.8mg	93%
Iron	3.5mg	19%
Calcium	233.6mg	23%

Amount Per 100 g
Calories	357.69 Kcal (1498 kJ)
Calories from fat	60.09 Kcal
		% Daily Value*
Total Fat	6.68g	27%
Cholesterol	46.93mg	41%
Sodium	246.3mg	27%
Potassium	411.25mg	23%
Total Carbs	19.15g	17%
Sugars	12.35g	130%
Dietary Fiber	3.23g	34%
Protein	17.7g	93%
Vitamin C	60.6mg	266%
Vitamin A	1.1mg	93%
Iron	1.3mg	19%
Calcium	88.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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