Thai Salad Recipe

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Ingredients:

Serving

1 chinese cabbage
10 shallots
1 (100 g) packet chongs fried chinese noodles
1/4 cup slivered almonds (pan fried or grilled )
1/4 cup sunflower seeds
1/2 cup grapeseed oil
1 tbsp brown sugar
1 tbsp soy sauce
1 tbsp apple cider vinegar

Directions:

Chop cabbage and shallots and place in bowl for serving add almonds and kernels.
Mix all dressing ingredients.
Just before serving place noodles in with cabbage etc and mix in dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.98 Kcal (1444 kJ)
Calories from fat	192.8 Kcal
		% Daily Value*
Total Fat	21.42g	33%
Sodium	191.26mg	8%
Potassium	662.42mg	14%
Total Carbs	35.02g	12%
Sugars	16.58g	66%
Dietary Fiber	6.27g	25%
Protein	8.38g	17%
Vitamin C	14.7mg	24%
Iron	2.3mg	13%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	158.75 Kcal (665 kJ)
Calories from fat	88.72 Kcal
		% Daily Value*
Total Fat	9.86g	33%
Sodium	88.01mg	8%
Potassium	304.83mg	14%
Total Carbs	16.12g	12%
Sugars	7.63g	66%
Dietary Fiber	2.88g	25%
Protein	3.86g	17%
Vitamin C	6.8mg	24%
Iron	1mg	13%
Calcium	40.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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