Directions:
- In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
- Into bowl combine sliced cabbage, shallots and noodles.
- Combine all dressing ingredients and mix well.
- Sprinkle nuts over cabbage, cover with dressing and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.52 Kcal (2431 kJ) | ||
| Calories from fat | 290.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Sodium | 274.84mg | 11% | |
| Potassium | 888.49mg | 19% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 45.12g | 180% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 4.3mg | 24% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 217.87 Kcal (912 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 50% | |
|---|---|---|---|
| Sodium | 103.15mg | 11% | |
| Potassium | 333.45mg | 19% | |
| Total Carbs | 24.98g | 22% | |
| Sugars | 16.93g | 180% | |
| Dietary Fiber | 3.28g | 35% | |
| Protein | 5.34g | 28% | |
| Vitamin C | 5mg | 22% | |
| Iron | 1.6mg | 24% | |
| Calcium | 50.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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