Directions:
- In a medium skillet or saucepan, heat 1/2 cup of the coconut milk over medium high heat, stirring often, until it starts to thicken and smell fragrant. This usually takes 3 minutes.
- Add the curry paste and cook a minute or two, pressing and stirring it in the milk, to dissolve it. Stir in remaining coconut milk, water, fish sauce, sugar, pineapple and lime juice and bring to a gentle boil. Do not cover. Let cook a couple of minutes, then add shrimp and basil. Let all the flavors simmer for a few minutes. There's lots of liquid, so serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.32 Kcal (240 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 183.99mg | 8% | |
| Potassium | 37.88mg | 1% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 145.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 7% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 2% | |
| Sodium | 697.11mg | 8% | |
| Potassium | 143.51mg | 1% | |
| Total Carbs | 16.6g | 1% | |
| Sugars | 3.88g | 4% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 4.01g | 2% | |
| Vitamin C | 4mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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