Directions:
- Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve.
- Just before serving, spoon in sherbet and pour in ginger ale. Chill with an ice ring. Yield: 6-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.95 Kcal (293 kJ) | ||
| Calories from fat | 4.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 16.3mg | 1% | |
| Potassium | 35.38mg | 1% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.69 Kcal (300 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 16.71mg | 1% | |
| Potassium | 36.26mg | 1% | |
| Total Carbs | 16.79g | 5% | |
| Sugars | 14.82g | 58% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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