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Thai Ramen Shrimp and Veggies Recipe

Thai Ramen Shrimp and Veggies Recipe

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Ingredients:

Serving

2 tsp vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 (14 oz) can coconut milk
2 tbsp water
1 (3 oz) package oriental-flavor ramen noodles
1 (16 oz) package fresh stir fry vegetables (4 cups)
1/4 cup thai peanut sauce
1 tbsp chopped fresh cilantro
1 tsp finely grated lime peel
crushed red pepper flakes , if desired
1/4 cup salted peanuts or 1/4 cup cashews

Directions:

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink. Remove shrimp from skillet; keep warm.
In same skillet, heat coconut milk and water to boiling. Break up noodles from soup mix into coconut milk mixture; stir until slightly softened. Stir in vegetables. Heat to boiling. Reduce heat to medium and cook uncovered 4 to 6 minutes, stirring occasionally, until vegetables are almost crisp-tender.
Stir in seasoning packet from soup mix and peanut sauce. Cook, stirring frequently, about 3 minutes or until hot. Stir in cilantro and lime peel; stir in shrimp. Sprinkle with pepper flakes. Garnish with peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.63 Kcal (2276 kJ)
Calories from fat	329.83 Kcal
		% Daily Value*
Total Fat	36.65g	56%
Cholesterol	65.76mg	22%
Sodium	1637.55mg	68%
Potassium	233.32mg	5%
Total Carbs	43.35g	14%
Sugars	4.05g	16%
Dietary Fiber	2.91g	12%
Protein	15.03g	30%
Vitamin C	0.6mg	1%
Iron	1.9mg	11%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	281.54 Kcal (1179 kJ)
Calories from fat	170.82 Kcal
		% Daily Value*
Total Fat	18.98g	56%
Cholesterol	34.06mg	22%
Sodium	848.08mg	68%
Potassium	120.84mg	5%
Total Carbs	22.45g	14%
Sugars	2.1g	16%
Dietary Fiber	1.51g	12%
Protein	7.78g	30%
Vitamin C	0.3mg	1%
Iron	1mg	11%
Calcium	22mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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