Directions:
- Bring a pot of water to a boil.
- Boil the shrimp until cooked, about one minute.
- Drain shrimp, and set aside.
- Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer.
- Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused.
- Strain the coconut milk into a new pan and discard the spices.
- Simmer the shiitake mushrooms in the coconut milk for five minutes.
- Stir in the lime juice, fish sauce, and brown sugar.
- Season to taste with curry powder.
- To serve, reheat shrimp in the soup, and ladle into serving bowls.
- Garnish with green onion and red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.4 Kcal (445 kJ) | ||
| Calories from fat | 28.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 815.51mg | 34% | |
| Potassium | 351.62mg | 7% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.31 Kcal (202 kJ) | ||
| Calories from fat | 13.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 5% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 370.29mg | 34% | |
| Potassium | 159.65mg | 7% | |
| Total Carbs | 8.26g | 6% | |
| Sugars | 5.32g | 47% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 1.24g | 5% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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