Thai Pork Stir-Fry Recipe

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Thai Pork Stir-Fry
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Ingredients:

Directions:

  1. In a bowl, whisk a little of the milk into the cornstarch to make a smooth paste. Whisk in remaining milk, sugar, soy sauce and lime zest; set aside.
  2. In a wok or large skillet, melt butter over high heat; stir-fry pork and garlic for 2 minutes or until pork is browned. Add red and green peppers and green curry paste and stir-fry for 2 minutes or until peppers start to soften.
  3. Whisk milk mixture and pour into wok. Cook, stirring often, for about 3 minutes or until sauce is thickened. Stir in lime juice and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.21 Kcal (424 kJ)
Calories from fat 25.87 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 33.65mg 11%
Sodium 240.07mg 10%
Potassium 280.85mg 6%
Total Carbs 5.88g 2%
Sugars 3.25g 13%
Dietary Fiber 0.59g 2%
Protein 11.49g 23%
Vitamin C 31.8mg 53%
Iron 0.6mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 95.08 Kcal (398 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 31.61mg 11%
Sodium 225.55mg 10%
Potassium 263.87mg 6%
Total Carbs 5.52g 2%
Sugars 3.06g 13%
Dietary Fiber 0.55g 2%
Protein 10.8g 23%
Vitamin C 29.9mg 53%
Iron 0.6mg 3%
Calcium 35.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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