Thai Pork Sausage Skewers Recipe

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Thai Pork Sausage Skewers
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Ingredients:

Directions:

  1. Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor. Process until combined.
  2. Divide mixture into 12 portions.
  3. Roll each into an 8 cm-long (3 ) sausage shape.
  4. Thread onto skewers.
  5. Place on a plate.
  6. Cover and refrigerate for 30 minutes.
  7. Preheat barbecue grill on medium-high heat.
  8. Spray sausages with oil.
  9. Cook, turning occasionally, for 15 minutes or until cooked through.
  10. Allow to rest for 5 minutes.
  11. Serve skewers with steamed rice, shredded cabbage and sweet chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.12 Kcal (712 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 73.75mg 25%
Sodium 682.2mg 28%
Potassium 407.59mg 9%
Total Carbs 3.02g 1%
Sugars 2.78g 11%
Dietary Fiber 0.19g 1%
Protein 26.68g 53%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 122.42 Kcal (513 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 9%
Cholesterol 53.07mg 25%
Sodium 490.91mg 28%
Potassium 293.31mg 9%
Total Carbs 2.17g 1%
Sugars 2g 11%
Dietary Fiber 0.14g 1%
Protein 19.2g 53%
Vitamin C 0.2mg 0%
Iron 0.9mg 7%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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