Thai Pork Sausage Skewers Recipe

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Ingredients:

Serving

500 g ground lean pork
1 -1 1/2 tbsp thai green curry paste (see note )
1 1/2 tbsp fish sauce
2 tsp caster sugar
2 tbsp fresh coriander leaves, roughly chopped
olive oil flavored cooking spray
steamed rice
shredded red cabbage
sweet chili sauce

Directions:

Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor. Process until combined.
Divide mixture into 12 portions.
Roll each into an 8 cm-long (3 ) sausage shape.
Thread onto skewers.
Place on a plate.
Cover and refrigerate for 30 minutes.
Preheat barbecue grill on medium-high heat.
Spray sausages with oil.
Cook, turning occasionally, for 15 minutes or until cooked through.
Allow to rest for 5 minutes.
Serve skewers with steamed rice, shredded cabbage and sweet chili sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.12 Kcal (712 kJ)
Calories from fat	50.42 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	73.75mg	25%
Sodium	682.2mg	28%
Potassium	407.59mg	9%
Total Carbs	3.02g	1%
Sugars	2.78g	11%
Dietary Fiber	0.19g	1%
Protein	26.68g	53%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	122.42 Kcal (513 kJ)
Calories from fat	36.28 Kcal
		% Daily Value*
Total Fat	4.03g	9%
Cholesterol	53.07mg	25%
Sodium	490.91mg	28%
Potassium	293.31mg	9%
Total Carbs	2.17g	1%
Sugars	2g	11%
Dietary Fiber	0.14g	1%
Protein	19.2g	53%
Vitamin C	0.2mg	0%
Iron	0.9mg	7%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.