Thai Pork Sausage Skewers |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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You'll need 12 pre-soaked bamboo skewers. Prep time includes 30 minutes refrigeration time. Notes and tips: Thai green curry paste is milder than red, and also teams well with chicken or fish. Ingredients:
500 g ground lean pork |
1 -1 1/2 tablespoon thai green curry paste (see note) |
1 1/2 tablespoons fish sauce |
2 teaspoons caster sugar |
2 tablespoons fresh coriander leaves, roughly chopped |
olive oil flavored cooking spray |
steamed rice |
shredded red cabbage |
sweet chili sauce |
Directions:
1. Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor. Process until combined.
2. Divide mixture into 12 portions.
3. Roll each into an 8 cm-long (3 ) sausage shape.
4. Thread onto skewers.
5. Place on a plate.
6. Cover and refrigerate for 30 minutes.
7. Preheat barbecue grill on medium-high heat.
8. Spray sausages with oil.
9. Cook, turning occasionally, for 15 minutes or until cooked through.
10. Allow to rest for 5 minutes.
11. Serve skewers with steamed rice, shredded cabbage and sweet chili sauce.
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