Thai Pasta with Shrimp Recipe

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Thai Pasta with Shrimp
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Ingredients:

Directions:

  1. In large pan, cook pasta as package directs.
  2. Meanwhile in 10 inch skillet, cook curry powder over medium heat 2 minutes, stirring frequently.
  3. Stir in coconut milk, 1 tsp salt and 1/4 tsp ground black pepper until blended.
  4. Heat to boiling over high heat.
  5. Add shrimp and reduce heat to medium.
  6. Cover and cook 2 minutes until shrimp just turn opaque throughout.
  7. Drain pasta. In large bowl, toss pasta with shrimp mixture and cilantro.
  8. Serve with lime wedges
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.28 Kcal (2111 kJ)
Calories from fat 143.94 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 43.84mg 15%
Sodium 865.71mg 36%
Potassium 236.65mg 5%
Total Carbs 77.32g 26%
Sugars 3.29g 13%
Dietary Fiber 4.41g 18%
Protein 15.37g 31%
Vitamin C 4mg 7%
Iron 266.5mg 1480%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 304.37 Kcal (1274 kJ)
Calories from fat 86.87 Kcal
% Daily Value*
Total Fat 9.65g 25%
Cholesterol 26.46mg 15%
Sodium 522.51mg 36%
Potassium 142.83mg 5%
Total Carbs 46.67g 26%
Sugars 1.99g 13%
Dietary Fiber 2.66g 18%
Protein 9.28g 31%
Vitamin C 2.4mg 7%
Iron 160.8mg 1480%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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