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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
16 ounce(s) angel hair pasta |
2 teaspoon(s) curry powder |
1 can(s) light coconut milk |
1 pound(s) raw medium shrimp, shelled |
1 cup(s) loosely packed fresh cilantro leaves |
1 lime |
Directions:
1. In large pan, cook pasta as package directs.
2. Meanwhile in 10 inch skillet, cook curry powder over medium heat 2 minutes, stirring frequently.
3. Stir in coconut milk, 1 tsp salt and 1/4 tsp ground black pepper until blended.
4. Heat to boiling over high heat.
5. Add shrimp and reduce heat to medium.
6. Cover and cook 2 minutes until shrimp just turn opaque throughout.
7. Drain pasta. In large bowl, toss pasta with shrimp mixture and cilantro.
8. Serve with lime wedges
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