Directions:
- Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
- Transfer mixture to heavy saucepan.
- Stir in coconut milk, soy sauce and molasses.
- Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
- Let sauce cool to room temperature.
- Correct seasoning, adding soy sauce or lime juice to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.82 Kcal (2101 kJ) | ||
| Calories from fat | 407.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Sodium | 454.22mg | 19% | |
| Potassium | 680.24mg | 14% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.7mg | 48% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.5 Kcal (1128 kJ) | ||
| Calories from fat | 218.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 70% | |
|---|---|---|---|
| Sodium | 243.93mg | 19% | |
| Potassium | 365.31mg | 14% | |
| Total Carbs | 11.33g | 7% | |
| Sugars | 7.39g | 55% | |
| Dietary Fiber | 2.58g | 19% | |
| Protein | 6.37g | 24% | |
| Vitamin C | 17.6mg | 54% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.7mg | 48% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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