Directions:
- Heat peanut oil in heavy pot over low-med heat. Add onion, garlic and ginger and cook until onion is clear, about 5 minute.
- Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.
- Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.
- Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. Add lemon juice and soy sauce and stir well.
- Whisk the mixture back into the soup and simmer for 5 minute.
- Stir in the cabbage and coconut milk and cook until heated through.
- Adjust the seasoning, adding sugar if desired.
- Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Sodium | 707.25mg | 29% | |
| Potassium | 487.75mg | 10% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 7g | 14% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.7 Kcal (359 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 21% | |
|---|---|---|---|
| Sodium | 287.18mg | 29% | |
| Potassium | 198.05mg | 10% | |
| Total Carbs | 6.64g | 5% | |
| Sugars | 1.74g | 17% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 2.84g | 14% | |
| Vitamin C | 5.6mg | 23% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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