Thai Marinated, Skewered and Grilled Jumbo Shrimp (Emeril Lagasse) Recipe
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Directions:
- Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag. Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl and whisk to combine. Pour the marinade over the shrimp and seal in the bag. Allow to marinate at room temperature for 30 minutes, turning the bag occasionally to ensure even marinating. Soak bamboo skewers in warm water while you marinade the shrimp.
- Preheat the grill to medium-high. Remove the shrimp from the marinade and skewer 4 per skewer and set aside. Brush the grill lightly with a bit of vegetable oil and place the shrimp on the grill. Cook the shrimp for 3 minutes, basting with the marinade as it cooks, then turn and cook for an additional 3 minutes, while basting, on the second side. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.29 Kcal (1969 kJ) | ||
| Calories from fat | 291.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 13% | |
| Sodium | 1752.71mg | 73% | |
| Potassium | 1109.69mg | 24% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 25mg | 42% | |
| Iron | 3.9mg | 22% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.15 Kcal (566 kJ) | ||
| Calories from fat | 83.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 50% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 13% | |
| Sodium | 503.68mg | 73% | |
| Potassium | 318.89mg | 24% | |
| Total Carbs | 10.84g | 13% | |
| Sugars | 2.93g | 41% | |
| Dietary Fiber | 1.58g | 22% | |
| Protein | 3.85g | 27% | |
| Vitamin C | 7.2mg | 42% | |
| Iron | 1.1mg | 22% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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