Directions:
- Coarsely chop shrimp; set aside.
- In a bowl, combine mashed yolks and sour cream; stir in ginger, chili paste, fish sauce, lime juice, garlic powder, cilantro, sugar, and shrimp.
- Taste; season with salt and pepper, if needed.
- Fill the whites evenly with the mixture and garnish each egg half with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.78 Kcal (426 kJ) | ||
| Calories from fat | 62.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 303.49mg | 13% | |
| Potassium | 59.83mg | 1% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.49 Kcal (923 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 11% | |
|---|---|---|---|
| Cholesterol | 222.68mg | 34% | |
| Sodium | 657.47mg | 13% | |
| Potassium | 129.62mg | 1% | |
| Total Carbs | 11.84g | 2% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 10.24g | 9% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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