Thai Jungle Princess Deviled Eggs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Asian hotties Ingredients:
12 medium shrimp, cooked in boiling water just until pink, drained, and peeled |
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl |
2 tablespoons sour cream |
2 teaspoons peeled minced fresh ginger |
1 tablespoon asian chili paste, plus |
1 teaspoon asian chili paste |
1 1/2 teaspoons fish sauce |
1 tablespoon fresh lime juice |
1/2 teaspoon garlic powder |
1 tablespoon chopped fresh cilantro |
sugar, a pinch |
salt |
black pepper |
chopped dry-roasted unsalted peanuts, for garnish |
Directions:
1. Coarsely chop shrimp; set aside.
2. In a bowl, combine mashed yolks and sour cream; stir in ginger, chili paste, fish sauce, lime juice, garlic powder, cilantro, sugar, and shrimp.
3. Taste; season with salt and pepper, if needed.
4. Fill the whites evenly with the mixture and garnish each egg half with chopped peanuts.
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