Directions:
- Heat oil in medium saucepan over medium high heat.
- Add garlic and onion and cook stirring until golden brown, about 8 minutes.
- Add tomatoes and cook , stirring until broken down and smooth, about 4 minutes.
- Add ketchup,sriracha, soy sauce, sugar, and oyster sauce. Cook Stirring until thickened , about 6 minutes.
- Stir in chinese cooking wine.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Sodium | 439.05mg | 18% | |
| Potassium | 82.23mg | 2% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.05 Kcal (955 kJ) | ||
| Calories from fat | 114.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 16% | |
|---|---|---|---|
| Sodium | 542.95mg | 18% | |
| Potassium | 101.69mg | 2% | |
| Total Carbs | 24.63g | 7% | |
| Sugars | 5.04g | 16% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 11.9mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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