Thai Green Curry for the Crockpot Recipe

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Thai Green Curry for the Crockpot
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Ingredients
15
Count
Nutrition
455
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Mix the coconut milk and curry paste with a whisk.
  2. Add everything in the crock pot except for peas and cilantro.
  3. Cook low 6 to 8 hours or high 3 to 4 hours.
  4. Add cilantro and peas at the last 15 minutes.
  5. REMOVE LEMON GRASS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.97 Kcal (1905 kJ)
Calories from fat 278.37 Kcal
% Daily Value*
Total Fat 30.93g 48%
Cholesterol 46.48mg 15%
Sodium 1276.95mg 53%
Potassium 464.97mg 10%
Total Carbs 27.21g 9%
Sugars 5.58g 22%
Dietary Fiber 3.35g 13%
Protein 18.91g 38%
Vitamin C 27.4mg 46%
Vitamin A 0.4mg 15%
Iron 9.6mg 54%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 180.48 Kcal (756 kJ)
Calories from fat 110.42 Kcal
% Daily Value*
Total Fat 12.27g 48%
Cholesterol 18.44mg 15%
Sodium 506.54mg 53%
Potassium 184.45mg 10%
Total Carbs 10.79g 9%
Sugars 2.21g 22%
Dietary Fiber 1.33g 13%
Protein 7.5g 38%
Vitamin C 10.9mg 46%
Vitamin A 0.2mg 15%
Iron 3.8mg 54%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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