Thai Green Chicken Curry With Spaghetti |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste. Ingredients:
1 lb chicken breast |
20 ounces coconut milk |
1 1/4 cups sweet basil |
1 1/4 cups eggplants |
1 tablespoon green curry paste |
2 teaspoons fish sauce |
1 teaspoon sugar |
1 -2 small thai chile (optional) |
1 -2 kaffir lime leaf (optional) |
1 lb spaghetti |
Directions:
1. Heat coconut milk and curry paste until it turns creamy.
2. Add chicken; cook for 5-7 minutes.
3. Add eggplants and sweet basil; cook for further 5 minutes.
4. Finish with Thai chili and kaffir lime leaves.
5. Boil spaghetti for 10 minutes and serve hot with curry.
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