Thai Ginger Paprika Pork Steaks |
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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 4 |
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A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork. Ingredients:
24 ounces pork steaks |
1 teaspoon hungarian paprika |
1 teaspoon ground ginger |
1 tablespoon lime juice |
1 lime, zest of |
salt & pepper |
Directions:
1. Sprinkle pork steaks with lime juice on both sides.
2. Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
3. Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.
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