Ginger Syrup Recipe

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Ingredients

Count

Nutrition

345

Calories

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Ingredients:

Serving

3 cups water, divided
1/2 cup coarsely chopped peeled fresh ginger
1/3 cup fresh lime juice
1 tbsp finely grated lime peel
3/4 cup golden brown sugar

Directions:

Thoroughly blend 1 cup water and ginger in blender. Bring remaining 2 cups water to boil. Add ginger-water mixture, lime juice, and lime peel. Remove from heat; cover and let steep 1 hour. Add sugar; stir to dissolve. Strain syrup into bowl. Chill until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.9 Kcal (1444 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	34.28mg	1%
Potassium	263.59mg	6%
Total Carbs	89.18g	30%
Sugars	81.45g	326%
Dietary Fiber	0.7g	3%
Protein	0.55g	1%
Vitamin C	15.3mg	26%
Iron	1.1mg	6%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	67.72 Kcal (284 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	6.73mg	1%
Potassium	51.75mg	6%
Total Carbs	17.51g	30%
Sugars	15.99g	326%
Dietary Fiber	0.14g	3%
Protein	0.11g	1%
Vitamin C	3mg	26%
Iron	0.2mg	6%
Calcium	22.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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