Thai Curry Seafood Bruschetta Recipe

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Ingredients:

Serving

Directions:

In large pot, heat olive oil over medium high heat. Add tomatoes, ginger, and garlic, and saute for 1 minute. Add coconut milk and curry paste, stir well, and bring to a boil. Add seafood and lower heat to a simmer. (It may be necessary to add seafood a little bit at a time, judging by how fast it cooks - please see the info at the end) Simmer until seafood is done. Add cilantro or parsley, stir well, and served with crusty bread of your choice.
The following are guidelines on roughly how long my seafood took to cook:.
5-7 minutes.
Large clams.
Large scallops.
Large shrimp.
3-5 minutes.
Fish (flounder, tilapia, etc), cut into 1-2 pieces.
Smaller shrimp.
Bay scallops.
Mussels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.52 Kcal (1903 kJ)
Calories from fat	279.07 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	40.82mg	14%
Sodium	1327.86mg	55%
Potassium	679.95mg	14%
Total Carbs	32.51g	11%
Sugars	2.16g	9%
Dietary Fiber	1.34g	5%
Protein	14.63g	29%
Vitamin C	41.7mg	69%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	106.33 Kcal (445 kJ)
Calories from fat	65.28 Kcal
		% Daily Value*
Total Fat	7.25g	48%
Cholesterol	9.55mg	14%
Sodium	310.63mg	55%
Potassium	159.06mg	14%
Total Carbs	7.61g	11%
Sugars	0.51g	9%
Dietary Fiber	0.31g	5%
Protein	3.42g	29%
Vitamin C	9.7mg	69%
Iron	1mg	24%
Calcium	16.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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