Directions:
- Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.
- Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.
- Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.
- Discard marinade.
- Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.
- Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.
- Makes 36 wings or 24 drummettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.1 Kcal (2035 kJ) | ||
| Calories from fat | 282.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 1366.25mg | 57% | |
| Potassium | 520.15mg | 11% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 38.44g | 77% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.83 Kcal (954 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 48% | |
|---|---|---|---|
| Cholesterol | 100.43mg | 71% | |
| Sodium | 640.36mg | 57% | |
| Potassium | 243.79mg | 11% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 3.15g | 27% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 18.02g | 77% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1.9mg | 23% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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