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Prep Time: 6 Minutes Cook Time: 60 Minutes |
Ready In: 66 Minutes Servings: 8 |
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From Company's Coming. Sweet and a little spicy. Ingredients:
1/2 cup salted peanuts |
1/2 cup sweet chili sauce |
1/4 cup lime juice |
1/4 cup fresh cilantro or 1/4 cup parsley, lightly packed |
1 tablespoon red curry paste |
2 garlic cloves, minced (or 1/2 tsp powder) |
1 teaspoon finely grated gingerroot, peeled |
3 lbs whole chicken wings, split in half and tips discarded (or chicken drumettes) |
Directions:
1. Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.
2. Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.
3. Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.
4. Discard marinade.
5. Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.
6. Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.
7. Makes 36 wings or 24 drummettes.
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