Directions:
- Open a can of coconut milk without shaking. Spoon off 1/2 cup of the top, creamiest part. Use remaining coconut milk for other use.
- In a medium saucepan, briefly cook the thick coconut milk with curry paste until smooth.
- Add vegetables medley and potatoes and cook, covered, until softened. Stir in cream cheese and adjust seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.51 Kcal (1154 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 221.42mg | 9% | |
| Potassium | 427.52mg | 9% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.7 Kcal (602 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 26% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 13% | |
| Sodium | 115.48mg | 9% | |
| Potassium | 222.98mg | 9% | |
| Total Carbs | 14.38g | 9% | |
| Sugars | 3.28g | 25% | |
| Dietary Fiber | 2.61g | 20% | |
| Protein | 3.28g | 13% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.9mg | 10% | |
| Calcium | 47.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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