Directions:
- Scrub clams and mussels; pull beards off mussels if still attached. Discard any clams and mussels that don't close when you tap their shells.
- Pour olive oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add shallots, ginger, and garlic and stir often until shallots are limp, 2 to 3 minutes. Stir in coconut milk, wine, and chili sauce and bring to a boil.
- Add clams, cover, and cook for 5 minutes. Add mussels, cover, and simmer, reducing heat if necessary, until all the shells have opened, 2 to 3 minutes longer. Gently stir in lime juice and basil; add salt to taste.
- Pour into a large bowl for sharing, or ladle into individual bowls. Sprinkle green onions on top and garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.48 Kcal (6157 kJ) | ||
| Calories from fat | 437.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 75% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5260.28mg | 219% | |
| Potassium | 2646.39mg | 56% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 129.04g | 258% | |
| Vitamin C | 73.3mg | 122% | |
| Iron | 30mg | 167% | |
| Calcium | 401.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 102.1 Kcal (427 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 75% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 88% | |
| Sodium | 365.25mg | 219% | |
| Potassium | 183.75mg | 56% | |
| Total Carbs | 5.9g | 28% | |
| Sugars | 1.5g | 86% | |
| Dietary Fiber | 0.64g | 37% | |
| Protein | 8.96g | 258% | |
| Vitamin C | 5.1mg | 122% | |
| Iron | 2.1mg | 167% | |
| Calcium | 27.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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