Directions:
- Put the curry paste, garlic, red pepper flakes, spies, salt, pepper and a pinch of sugar in a bowl, add the coconut milk and oil and whisk together. Add the chicken wings and turn to coat them in the marinade. Cover and put in the refrigerator for up to 24 hours.
- To serve: soak four or more bamboo skewers in cold water for 30 minutes. Preheat the broiler or barbecue. Remove the chicken wings from the marinade and thread them onto the soaked skewers. Broil or barbecue until cooked and golden, turning occasionally; about 5-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.31 Kcal (3271 kJ) | ||
| Calories from fat | 508.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.47g | 87% | |
|---|---|---|---|
| Cholesterol | 361.2mg | 120% | |
| Sodium | 1775.1mg | 74% | |
| Potassium | 654.38mg | 14% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 58.18g | 116% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 6.7mg | 37% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.4 Kcal (969 kJ) | ||
| Calories from fat | 150.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 87% | |
|---|---|---|---|
| Cholesterol | 106.98mg | 120% | |
| Sodium | 525.73mg | 74% | |
| Potassium | 193.81mg | 14% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 2.06g | 28% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 17.23g | 116% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2mg | 37% | |
| Calcium | 26.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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