Thai Chicken Thighs (Crock Pot) Recipe

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Ingredients:

Serving

8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.)
1/2 cup chicken stock
1/4 cup smooth peanut butter, all-natural preferred
1/4 cup soy sauce
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 hot chili pepper, seeded and chopped
2 tsp minced fresh ginger
1/4 cup chopped peanuts
additional chopped fresh cilantro

Directions:

Place chicken thighs in slow cooker.
Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
Serve garnished with chopped peanuts and additional fresh cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172 Kcal (4907 kJ)
Calories from fat	1012.55 Kcal
		% Daily Value*
Total Fat	112.51g	173%
Cholesterol	238.73mg	80%
Sodium	1168.78mg	49%
Potassium	558.18mg	12%
Total Carbs	11.04g	4%
Sugars	3.51g	14%
Dietary Fiber	2.22g	9%
Protein	32.18g	64%
Vitamin C	18.6mg	31%
Iron	1.3mg	7%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	366.47 Kcal (1534 kJ)
Calories from fat	316.61 Kcal
		% Daily Value*
Total Fat	35.18g	173%
Cholesterol	74.65mg	80%
Sodium	365.46mg	49%
Potassium	174.54mg	12%
Total Carbs	3.45g	4%
Sugars	1.1g	14%
Dietary Fiber	0.69g	9%
Protein	10.06g	64%
Vitamin C	5.8mg	31%
Iron	0.4mg	7%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.4

Points
33

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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