Thai Chicken Stock Pot Recipe

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Ingredients:

Serving

Directions:

Put all except sping onions and noodles in big pot
Top up with water if the stock doesn't cover ingredients
Bring to simmer ( 98℃)
Leave for 45-50 minutes stirring occasionally
Add noodles bring to boil for 3 minutes or however long noodles take
Serve in big bowls and sprinkle spring onions over the top
NOTE: It is nice to remove the skin and bones from the chicken before serving if you have time

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.18 Kcal (2232 kJ)
Calories from fat	302.74 Kcal
		% Daily Value*
Total Fat	33.64g	52%
Cholesterol	12.39mg	4%
Sodium	1199.67mg	50%
Potassium	813.77mg	17%
Total Carbs	40.18g	13%
Sugars	16.11g	64%
Dietary Fiber	6.48g	26%
Protein	26.19g	52%
Vitamin C	9.9mg	17%
Iron	3.1mg	17%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	68.85 Kcal (288 kJ)
Calories from fat	39.09 Kcal
		% Daily Value*
Total Fat	4.34g	52%
Cholesterol	1.6mg	4%
Sodium	154.92mg	50%
Potassium	105.09mg	17%
Total Carbs	5.19g	13%
Sugars	2.08g	64%
Dietary Fiber	0.84g	26%
Protein	3.38g	52%
Vitamin C	1.3mg	17%
Iron	0.4mg	17%
Calcium	11.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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