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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A simple but nicely flavoured chicken stock/noodle pot Ingredients:
● 2 chicken drumsticks |
● 2 chicken thighs |
● 1 large onion, chopped |
● 1 red bell peppper, chopped |
● 2 cloves garlic, crushed |
● 2 red chillies, finely chopped |
● 2 sticks lemon grass, bruised |
● 1 inch cube of ginger, finely chopped |
● 1 cup coconut milk |
● 1 tbsp fish sauce |
● 650ml chicken stock |
● water, to cover |
● spring onions, chopped for garnish |
● 1 packages noodles |
Directions:
1. Put all except sping onions and noodles in big pot
2. top up with water if the stock doesn't cover ingredients
3. bring to simmer ( 98℃)
4. Leave for 45-50 minutes stirring occasionally
5. add noodles bring to boil for 3 minutes or however long noodles take
6. Serve in big bowls and sprinkle spring onions over the top
7. NOTE: It is nice to remove the skin and bones from the chicken before serving if you have time
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