Thai Chicken Soup (Food Network Kitchens) Recipe

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Thai Chicken Soup (Food Network Kitchens)

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Ingredients:

Serving

1 tbsp vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
2 tbsp green curry paste
6 cups low-sodium chicken broth
1 15 - oz can coconut milk
1 tbsp fish sauce , plus more to taste
2 red bell peppers, thinly sliced
4 oz thin rice noodles, broken into pieces
2 small skinless, boneless chicken breasts (about 1 lb), very thinly sliced crosswise
1 tbsp fresh lime juice , plus more to taste
1 cup roughly chopped fresh cilantro

Directions:

Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.
Per serving: Calories 561; Fat 30 g (Saturated 22 g); Cholesterol 103 mg; Sodium 821 mg; Carbohydrate 36 g; Fiber 4 g; Protein 38 g
ACTIVE: 30 min l TOTAL: 30 min l SERVES: 4

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.78 Kcal (2494 kJ)
Calories from fat	340.21 Kcal
		% Daily Value*
Total Fat	37.8g	58%
Cholesterol	66.89mg	22%
Sodium	951.24mg	40%
Potassium	1021.3mg	22%
Total Carbs	38.45g	13%
Sugars	3.63g	15%
Dietary Fiber	2.53g	10%
Protein	33.52g	67%
Vitamin C	67.3mg	112%
Vitamin A	1.6mg	52%
Iron	29.6mg	164%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	81.15 Kcal (340 kJ)
Calories from fat	46.34 Kcal
		% Daily Value*
Total Fat	5.15g	58%
Cholesterol	9.11mg	22%
Sodium	129.56mg	40%
Potassium	139.11mg	22%
Total Carbs	5.24g	13%
Sugars	0.49g	15%
Dietary Fiber	0.34g	10%
Protein	4.57g	67%
Vitamin C	9.2mg	112%
Vitamin A	0.2mg	52%
Iron	4mg	164%
Calcium	8.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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