Directions:
- In a covered pan, bring 3 quarts water to a boil over high heat.
- Meanwhile, rinse chicken, pat dry, and put in a bowl.
- In a food processor, whirl garlic, cilantro, basil, and mint leaves until minced. Pour into a shallow bowl.
- Mix vinegar with chicken, lift out pieces with a slotted spoon, and add to herb mixture. Mix and pour pieces into an oiled or nonstick 10- by 15-inch pan and spread out in a single layer.
- Broil chicken about 4 inches from heat until no longer pink in center (cut to test), 4 to 5 minutes.
- When chicken goes under the broiler, immediately add linguine to boiling water and cook until tender to bite, 3 to 5 minutes.
- Drain pasta, return to pan, and add all but 2 tablespoons peanut sauce. Mix well and spoon onto plates. Top equally with chicken. Drizzle with remaining sauce; garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2100.97 Kcal (8796 kJ) | ||
| Calories from fat | 648.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.06g | 111% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 844.6mg | 35% | |
| Potassium | 1443.72mg | 31% | |
| Total Carbs | 286.3g | 95% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 36.05g | 144% | |
| Protein | 76.59g | 153% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 476mg | 2645% | |
| Calcium | 344.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 166.63 Kcal (698 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 111% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 17% | |
| Sodium | 66.98mg | 35% | |
| Potassium | 114.5mg | 31% | |
| Total Carbs | 22.71g | 95% | |
| Sugars | 1.5g | 76% | |
| Dietary Fiber | 2.86g | 144% | |
| Protein | 6.07g | 153% | |
| Vitamin C | 4.7mg | 98% | |
| Vitamin A | 0.3mg | 130% | |
| Iron | 37.8mg | 2645% | |
| Calcium | 27.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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