Directions:
- Cook carrots with pasta, according to package directions on pasta. Add pea pods 1 minute before pasta and carrots are done.
- Drain well and return to a saucepan to keep warm.
- In a large skillet, cook chicken in oil until no longer pink and drain off fat. Add coconut milk, cream of chicken, and seasoning. Cook until heated thoroughly stirring frequently.
- Pour chicken mixture over pasta mixture and toss. Top with peanuts and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.77 Kcal (2046 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 17% | |
| Sodium | 352.98mg | 15% | |
| Potassium | 685.79mg | 15% | |
| Total Carbs | 53.26g | 18% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 31g | 62% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 200.8mg | 1115% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.78 Kcal (824 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 28% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 17% | |
| Sodium | 142.11mg | 15% | |
| Potassium | 276.1mg | 15% | |
| Total Carbs | 21.44g | 18% | |
| Sugars | 2.92g | 29% | |
| Dietary Fiber | 2.75g | 27% | |
| Protein | 12.48g | 62% | |
| Vitamin C | 6.7mg | 28% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 80.8mg | 1115% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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