Directions:
- In a 6 quart soup pot, cook the pasta according to package directions; then drain, rinse, drain again and set aside.
- In the same pot, heat the 2 tablespoons sesame oil over medium-high heat.
- Add the chicken and brown for 5-7 minutes.
- Meanwhile, in a medium sized bowl, combine the peanut butter, cream, soy sauce, garlic, vinegar, the 1/3 cup sesame oil, the sugar, ginger, and red pepper; mix well.
- Add the vegetables to the chicken and cook for 4-5 minutes, or until the vegetables are tender.
- Return the linguine to the pot, add the peanut butter mixture and toss to coat.
- Reduce the heat to low and cook for 3-5 minutes, or until the mixture is thoroughly heated; do not boil.
- Top with the scallions, and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.3 Kcal (3656 kJ) | ||
| Calories from fat | 447.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 32% | |
| Sodium | 1268.21mg | 53% | |
| Potassium | 366.75mg | 8% | |
| Total Carbs | 64.75g | 22% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 43.35g | 87% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 54.2mg | 301% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.55 Kcal (1283 kJ) | ||
| Calories from fat | 157 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 76% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 32% | |
| Sodium | 445.17mg | 53% | |
| Potassium | 128.74mg | 8% | |
| Total Carbs | 22.73g | 22% | |
| Sugars | 1.55g | 18% | |
| Dietary Fiber | 2.68g | 31% | |
| Protein | 15.22g | 87% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 19mg | 301% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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