Directions:
- Bring 1/4 cup coconut milk and curry paste to boil in large skillet over medium-high heat, whisking constantly. Add bell pepper and onion; sauté 5 minutes. Stir in chicken, remaining coconut milk, sugar and fish sauce. Cook until chicken is cooked through, stirring often, about 5 minutes. Stir in remaining 3 ingredients and simmer 1 minute. Season with salt.
- *Available at Asian markets and some supermarkets nationwide.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.98 Kcal (2273 kJ) | ||
| Calories from fat | 359.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 943.2mg | 39% | |
| Potassium | 859.31mg | 18% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.8mg | 88% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.58 Kcal (681 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 61% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 10% | |
| Sodium | 282.42mg | 39% | |
| Potassium | 257.3mg | 18% | |
| Total Carbs | 9.81g | 11% | |
| Sugars | 2.38g | 32% | |
| Dietary Fiber | 2.05g | 27% | |
| Protein | 5.32g | 36% | |
| Vitamin C | 12.7mg | 71% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 88% | |
| Calcium | 26.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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