Thai Cabbage Salad Recipe

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Ingredients:

Serving

1 head green cabbage, cored and sliced thin
3 carrots, grated
1 cucumber, peeled and diced small
1 large red pepper, diced small
5 -6 green onions
1/2 cup cilantro, finely chopped
1/2 cup rice vinegar
1/2 cup vegetable oil
1 tsp sesame oil
1/4 cup soy sauce
1 tbsp chili-garlic sauce ( in asian section of the market)
1 -2 serrano chili , seeds and ribs removed and minced
4 garlic cloves, minced
2 tbsp sugar or 2 tbsp honey
1 cup peanuts, chopped

Directions:

Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last.
**NOTE: If doing ahead of time do not toss dressing inches It will get soggy. If using a little at a time leave dressing off until ready to eat. Taking to a pot luck, toss when it in when you get there.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.04 Kcal (490 kJ)
Calories from fat	83.49 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Sodium	237.39mg	10%
Potassium	203.35mg	4%
Total Carbs	7.06g	2%
Sugars	3.62g	14%
Dietary Fiber	2.68g	11%
Protein	3.08g	6%
Vitamin C	28.8mg	48%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	118.25 Kcal (495 kJ)
Calories from fat	84.35 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Sodium	239.84mg	10%
Potassium	205.45mg	4%
Total Carbs	7.14g	2%
Sugars	3.65g	14%
Dietary Fiber	2.7g	11%
Protein	3.11g	6%
Vitamin C	29.1mg	48%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	33.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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