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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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From Epicurious Ingredients:
1 head green cabbage, cored and sliced thin |
3 carrots, grated |
1 cucumber, peeled and diced small |
1 large red pepper, diced small |
5 -6 green onions, thinly sliced on the diagonal (white and light green parts only) |
1/2 cup cilantro, finely chopped |
1/2 cup rice vinegar |
1/2 cup vegetable oil |
1 teaspoon sesame oil |
1/4 cup soy sauce |
1 tablespoon chili-garlic sauce (in asian section of the market) |
1 -2 serrano chili, seeds and ribs removed and minced |
4 garlic cloves, minced |
2 tablespoons sugar or 2 tablespoons honey |
1 cup peanuts, chopped |
Directions:
1. Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last.
2. **NOTE: If doing ahead of time do not toss dressing inches It will get soggy. If using a little at a time leave dressing off until ready to eat. Taking to a pot luck, toss when it in when you get there.
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