Directions:
- Combine lime juice, vinegar, fish sauce, water, peanut butter, chile paste and garlic in a large bowl, stirring with a whisk until blended.
- Add cabbages, bell pepper, and carrot, and toss gently to coat.
- Cover and marinate in refrigerator 1 hour.
- Stir in the peanuts, cilantro, and mint just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.14 Kcal (482 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Sodium | 775.29mg | 32% | |
| Potassium | 502.38mg | 11% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 79.3mg | 132% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 44.7mg | 248% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 33.96 Kcal (142 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 7% | |
|---|---|---|---|
| Sodium | 228.68mg | 32% | |
| Potassium | 148.18mg | 11% | |
| Total Carbs | 4.45g | 5% | |
| Sugars | 1.62g | 22% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 1.32g | 9% | |
| Vitamin C | 23.4mg | 132% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 13.2mg | 248% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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