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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A colorful and light-tasting salad. If you aren't sure about the mint, feel free to leave it out. Ingredients:
3 tablespoons fresh lime juice |
3 tablespoons rice vinegar |
2 tablespoons fish sauce |
1 tablespoon water |
1 tablespoon creamy peanut butter |
1 teaspoon chili paste with garlic |
1 clove garlic, minced |
6 cups shredded napa cabbage (chinese) |
2 cups shredded red cabbage |
1 cup red bell pepper, strips |
1 cup shredded carrot |
2 tablespoons chopped dry roasted peanuts |
1 tablespoon chopped fresh cilantro |
1 tablespoon chopped fresh mint |
Directions:
1. Combine lime juice, vinegar, fish sauce, water, peanut butter, chile paste and garlic in a large bowl, stirring with a whisk until blended.
2. Add cabbages, bell pepper, and carrot, and toss gently to coat.
3. Cover and marinate in refrigerator 1 hour.
4. Stir in the peanuts, cilantro, and mint just before serving.
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