Directions:
- Heat broth. Add Bragg's, red pepper flakes, cinnamon, green onion, garlic, ginger and bay leaf. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add beef and cabbage. Cook for 20-30 minutes until cabbage has softened.
- Add salt, pepper and Stevia to taste.
- Garnish with fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.94 Kcal (1084 kJ) | ||
| Calories from fat | 36.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 3360.6mg | 140% | |
| Potassium | 882.06mg | 19% | |
| Total Carbs | 316.97g | 106% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 969.24g | 1938% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.78 Kcal (162 kJ) | ||
| Calories from fat | 5.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 6% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 14% | |
| Sodium | 503.3mg | 140% | |
| Potassium | 132.1mg | 19% | |
| Total Carbs | 47.47g | 106% | |
| Sugars | 0.36g | 10% | |
| Dietary Fiber | 0.36g | 10% | |
| Protein | 145.16g | 1938% | |
| Vitamin C | 4.1mg | 45% | |
| Iron | 0.5mg | 18% | |
| Calcium | 10.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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