Thai Beef Soup - HCG Phase 2 |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Lots of flavor, you can serve this soup at any time (even when not following HCG diet protocol). Counts for 1 protein and 1 vegetable. Taken from The HCG Diet Cookbook Gourmet Success. Ingredients:
2 cups low sodium beef broth or 2 cups vegetable broth |
1 tablespoon braggs liquid aminos |
1/8 teaspoon red pepper flakes |
1 pinch cinnamon |
1 tablespoon green onion, chopped |
1 garlic clove, minced |
1/2 teaspoon fresh ginger, grated |
1 bay leaf |
100 g beef, thinly sliced |
3/4 cup green cabbage, thinly sliced |
1 dash sea salt |
1 dash pepper |
4 drops stevia |
1 tablespoon fresh cilantro, minced |
Directions:
1. Heat broth. Add Bragg's, red pepper flakes, cinnamon, green onion, garlic, ginger and bay leaf. Bring to a boil.
2. Reduce heat and simmer for 5 minutes.
3. Add beef and cabbage. Cook for 20-30 minutes until cabbage has softened.
4. Add salt, pepper and Stevia to taste.
5. Garnish with fresh cilantro.
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