Thai Beef Salad Wraps

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This dish has all the bright, fresh flavors and crunchy textures of a summer roll. The tortilla wrappers make it a satisfying main dish.

Ingredients:

1 (1-pound) flank steak, trimmed

1/4 teaspoon salt

1/4 teaspoon black pepper

cooking spray

1 cup cubed peeled cucumber

1/2 cup grape or cherry tomato halves

1/4 cup thinly sliced shallots

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh cilantro

2 tablespoons brown sugar

3 tablespoons low-sodium soy sauce

2 tablespoons fresh lime juice

1/2 teaspoon crushed red pepper

6 (10-inch) flour tortillas

12 bibb lettuce leaves

Directions:

1. Prepare grill to medium-high heat.
2. Sprinkle the steak with salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let rest 5 minutes.
3. Cut steak diagonally across grain into thin slices. Combine sliced steak, cucumber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar, soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat.
4. Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 cup steak mixture down center of each tortilla; roll up.

By RecipeOfHealth.com