Directions:
- Place all the ingredients together in a screw top jar and shake well, until mixed. Use as a glaze for chicken, pork or bread. To use when roasting chicken or pork, simply remove the meat from the oven just before the end of it's cooking time, brush generously with the glaze, then return the to the oven and roast for a final 4-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.53 Kcal (149 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 0.22mg | 0% | |
| Potassium | 18.4mg | 0% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 149.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 4% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 130.17mg | 0% | |
| Total Carbs | 27.87g | 1% | |
| Sugars | 25.46g | 14% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 30.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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