Directions:
- Broil the steak to your liking. After the steak is finished, let it rest for 10 minutes.
- While you are waiting for the steak to rest; peel and thinly slice the cucumber and onion, cut the tomato in wedges, and peel and chop the garlic. Place all the ingredience in a bowl.
- Lastly, thinly slice the beef and Thai/Jalapeno pepper. Add the fresh lime juice, Steak, pepper and fish sauce/soy sauce in the bowl and mix all together.
- My mom used to serve this with Jasmine rice and a fried egg on the side but you can serve this over a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.66 Kcal (120 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 356.77mg | 15% | |
| Potassium | 181.29mg | 4% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.7 Kcal (103 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 307.56mg | 15% | |
| Potassium | 156.28mg | 4% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 2.24g | 10% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 9.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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