Directions:
- Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine juice and next 5 ingredients (through Sriracha) in a small bowl; stir with a whisk.
- Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture. Add steak to cabbage mixture; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.58 Kcal (4445 kJ) | ||
| Calories from fat | 328.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 3510.86mg | 146% | |
| Potassium | 3247.38mg | 69% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 17.97g | 72% | |
| Protein | 106.25g | 213% | |
| Vitamin C | 151.9mg | 253% | |
| Vitamin A | 18.5mg | 617% | |
| Iron | 481mg | 2672% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 56% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 103% | |
| Sodium | 314.36mg | 146% | |
| Potassium | 290.77mg | 69% | |
| Total Carbs | 5.79g | 22% | |
| Sugars | 3.16g | 141% | |
| Dietary Fiber | 1.61g | 72% | |
| Protein | 9.51g | 213% | |
| Vitamin C | 13.6mg | 253% | |
| Vitamin A | 1.7mg | 617% | |
| Iron | 43.1mg | 2672% | |
| Calcium | 40.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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