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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 (14 ounce) can coconut milk |
2 teaspoons thai red curry paste |
2 lbs beef sirloin steaks |
2 tablespoons nam pla |
1 bunch fresh basil |
2 green onions, sliced |
1 tablespoon sugar |
Directions:
1. Slice beef thinly.
2. In big pot, stir and cook coconut milk until it separates, about 5 minutes.
3. Stir in red curry paste; add sliced beef, cooking until done.
4. Add everything else and serve.
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